1. A Critical Analysis of Fiscal Measures on Unhealthy Foods in Mauritius
پدیدآورنده : Ambareen Beebeejaun
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : excise duty on sugar sweetened non-alcoholic beverages,food taxes in Mauritius,tax and obesity in Mauritius,tax on sugar in Mauritius
2. A complete guide to quality in small-scale wine making
پدیدآورنده : John A. (jac) Considine, PhD (Melb), MAgSc (Adel), BAgrSci (Melb), Longerenong Dip AgSci, Professor Emeritus and Honorary Senior Research Fellow, School of Plant Biology, Faculty of Science, The University of Western Australia, Crawley, WA, Australia ; Elizabeth Frankish, BAgSci Hons (UTas), Project Manager, Horticultural Food Safety, Department of Agriculture and Food, Western Australia, Perth, WA, Australia.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Viticulture.,Wine and wine making-- Chemistry.,Wine and wine making-- Quality control.,Wine and wine making.
3. A theory-based exploration of adding sugar to beverages in Lebanese public school children
پدیدآورنده : Rahman, Abir Abdel
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
4. A theory-based exploration of adding sugar to beverages in Lebanese public school children
پدیدآورنده : Rahman, Abir Abdel
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
5. ANALYSIS OF FOODS AND BEVERAGES :MODERN TECHNIQUES
پدیدآورنده :
کتابخانه: Central Library of Ahvaz Faculty of Petroleum (Khuzestan)
موضوع :
رده :
664
,.
07
,
ANC
1984
6. Advances in Neuroergonomics and Cognitive Engineering :
پدیدآورنده : Hasan Ayaz, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Neuroergonomics, Congresses.,Neuroergonomics.
رده :
QP360
.
7
.
I58
2019
7. Advertising and differentiated products /
پدیدآورنده : edited by Michael R. Baye, Jon P. Nelson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Advertising.,Product differentiation.,Advertising.,BUSINESS & ECONOMICS-- Economics-- Microeconomics.,Product differentiation.,Reclame.
رده :
HB172
.
A38
2001eb
8. An evaluation of the potential of Thailand as a MICE (Meeting, Incentives, Conventions, and Exhibitions) industry hub for the international convention industry in Asia
پدیدآورنده : Akkhaphin, S.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : GV Recreation Leisure
9. Analysis of Foods and Beverages:Modern Techniques
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food -- Analysis.,Beverages-Analysis
رده :
TX
541
.
A761984
10. Analysis of foods and beverages :
پدیدآورنده : edited by George Charalambous
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages-- Analysis-- Congresses,Flavor-- Congresses,Food-- Analysis-- Congresses,Gas chromatography-- Congresses
رده :
TX545
.
A5
11. Analysis of foods and beverages :
پدیدآورنده : edited by George Charalambous
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages-- Analysis,Food-- Analysis,Beverages-- analysis,Food Analysis-- methods,Aliments - Analyse,Boissons - Analyse
رده :
TX541
.
A76
1984
12. Analysis of foods and beverages: modern techniques
پدیدآورنده : edited by George Charalambous
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food,Analysis ، Beverages
رده :
TX
541
.
A76
1984
13. Analysis of nonalcoholic beverages
پدیدآورنده : edited by H.F. linskens and J.F. Jackson; contributors, B. Biehl...]et al.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Beverages
رده :
TP
620
.
A5
1988
14. Analysis of nonalcoholic beverages
پدیدآورنده :
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Beverages Analysis.
رده :
TP620
.
N59
1988
15. Beverage and culture. “Zhourat”, a multivariate analysis of the globalization of a herbal tea from the Middle East
پدیدآورنده : / Concepción Obón...[ET.AL]
کتابخانه: National Center for Globalization Library (Tehran)
موضوع :
16. Bioactive molecules in food /
پدیدآورنده : Jean-Michel Mérillon, Kishan Gopal Ramawat, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bioactive compounds.,Food-- Composition.,Food Science.,Nutrition.,Pharmaceutical Sciences/Technology.,Plant Biochemistry.,Quality Control, Reliability, Safety and Risk.,Bioactive compounds.,Food-- Composition.
رده :
TX531
17. Bitterness in foods and beverages
پدیدآورنده : Edited by Russell L.Rouseff
موضوع : Food-Analysis,Beverages-Analysis,Billerness(Taste)
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
18. Bitterness in foods and beverages
پدیدآورنده : edited by Russell L. Rouseff
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food,Analysis ، Beverages,، Bitterness )Taste(
رده :
TX
535
.
B58
1990
19. Chemical migration and food contact materials /
پدیدآورنده : edited by Karen A. Barnes, C. Richard Sinclair and D.H. Watson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination.,Food-- Packaging.,Diffusion,Food contamination.,Food-- Packaging.,HEALTH & FITNESS-- Safety.,Lebensmittel,Schadstoffbelastung,Schadstoffeintrag,Toxin,Verpackungsmaterial
رده :
TX531
.
C517
2007eb
20. Chemistry and technology of soft drinks and fruit juices
پدیدآورنده : edited by Philip R. Ashurst
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Soft drinks,، Fruit juices
رده :
TP
630
.
C5186
2016
